Презентация "Russian traditional food" 5 класс


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Russian traditional food

How many dishes do Russian people usually eat for lunch?

Right, three dishes. What are they?

The first course

The second course

The third course

Let’s try to make a menu for a Russian traditional lunch.

Russian Menu

The first course

OKROSHKA -

Russian cold soup- a mix of vegetables, boiled eggs with kvass.

Ingredients: sausage, cucumber, radish, spring onion, potato, eggs, kvass.

RASSOLNIK –

Russian soup, made of pickled cucumbers.

Ingredients: meat, pickled cucumbers, pearl barley, potato, carrot, onion.

SHCHI

Russian soup with cabbage as the primary ingredient.

Ingredients: cabbage, potato, carrot, onion, meat.

Список новых слов

  • Primary- основной
  • Vegetables- овощи
  • Boiled- вареный
  • Pickled- соленый
  • Pearl barley- перловка

The second course

PELMENI-

Dumplings made of meat filling and dough.

Ingredients: dough, meat, onion.

BLINI WITH EGGS AND RICE-

A type of thin pancakes.

Ingredients: pancake, eggs, rice, spring onion.

PIROZHKI WITH CABBAGE-

Pirozhki are baked or fried buns stuffed with different fillings.

Ingredients: dough, cabbage, eggs.

Список новых слов

  • Pancake- блин
  • Bun- булочка
  • Baked- испеченный
  • Fried- жаренный
  • Filling- начинка
  • Dumpling- клецка
  • Dough- тесто

The third course

STRAWBERRY KISSEL-

A fruit soup.

Ingredients: strawberry, sugar, water, starch.

KVASS-

A drink made from black bread.

Ingredients: black bread, water, sugar.

GRANBERRY MORS-

A traditional Russian drink made of fresh berries, water, sugar.

Ingredients: cranberry, water, honey.

Список новых слов

  • Berry- ягода
  • Cranberry- клюква
  • Drink- напиток
  • Starch- крахмал

HAVE A NICE MEAL!