Презентация "Russian traditional food" 5 класс
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The first course
The second course
The third course
Let’s try to make a menu for a Russian traditional lunch.Russian Menu
The first courseOKROSHKA -
Russian cold soup- a mix of vegetables, boiled eggs with kvass.
Ingredients: sausage, cucumber, radish, spring onion, potato, eggs, kvass.
RASSOLNIK –
Russian soup, made of pickled cucumbers.
Ingredients: meat, pickled cucumbers, pearl barley, potato, carrot, onion.
SHCHI –
Russian soup with cabbage as the primary ingredient.
Ingredients: cabbage, potato, carrot, onion, meat.
Список новых слов- Primary- основной
- Vegetables- овощи
- Boiled- вареный
- Pickled- соленый
- Pearl barley- перловка
PELMENI-
Dumplings made of meat filling and dough.
Ingredients: dough, meat, onion.
BLINI WITH EGGS AND RICE-
A type of thin pancakes.
Ingredients: pancake, eggs, rice, spring onion.
PIROZHKI WITH CABBAGE-
Pirozhki are baked or fried buns stuffed with different fillings.
Ingredients: dough, cabbage, eggs.
Список новых слов- Pancake- блин
- Bun- булочка
- Baked- испеченный
- Fried- жаренный
- Filling- начинка
- Dumpling- клецка
- Dough- тесто
STRAWBERRY KISSEL-
A fruit soup.
Ingredients: strawberry, sugar, water, starch.
KVASS-
A drink made from black bread.
Ingredients: black bread, water, sugar.
GRANBERRY MORS-
A traditional Russian drink made of fresh berries, water, sugar.
Ingredients: cranberry, water, honey.
Список новых слов- Berry- ягода
- Cranberry- клюква
- Drink- напиток
- Starch- крахмал
