Презентация "Traditional Russian cuisine"


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Cabbage soup and porridge are our native food.

Cabbage soup and porridge are our native food.

Щи да каша пища наша.

Traditional Russian cuisine

1.Traditional dishes.

2.Traditional drinks.

3.Recipes of several traditional Russian dishes.

4. What do eat Russian people on breakfast, dinner and supper?

Translate on Russia

Translate on Russia

  • Meals
  • Breakfast
  • Dinner
  • Supper
  • First course
  • Second course
  • Bread
  • Beetroot
  • Fish
  • Eggs
  • Appetizers
  • Soup
  • Cereal

Name of

  • Meals –прием пищи
  • Breakfast -завтрак
  • Dinner-обед
  • Supper-ужин
  • First course-первое
  • Second course-второе
  • Bread-хлеб
  • Beetroot-свекла
  • Fish -рыба
  • Eggs -яйца
  • Appetizers –закуски
  • Soup –суп
  • Cereal -каша

Today is the 20th of April. Russian cuisine.

Breakfast

Dinner

Supper

Dishes

Drink

First:

Second:

Appetizers:

Answer the questions:

  • What are the usual meals in Russia?
  • What does the typical Russian breakfast include?
  • How many courses is a Russian dinner comprised?
  • What are the popular appetizers in Russia?
  • What is there for the first and second courses?
  • What can you say about last course for dinner?
  • What can you say about typical Russian drinks?

Breakfast

Dinner

Supper

Popular dishes

Drink

milk, tea, eggs, kasha and sandwiches.

is comprised of three courses. The real first course is a soup: borsch, shchi and solyanka.

Аppetisers: mushrooms, salted cucumbers and tomatoes, pickled cabbage, herring.

For the second course : meat or fish served with garnish.

The evening meal is much lighter, with a cup of black or green tea at the end.

pelmeni, vinaigrette, shchi , kasha, blini.

tea, fruit drinks (compot, kissel, mors) or even kvas (made from cereals and stale bread), milk.

Breakfast

First dishes

Second dishes

Drink

Popular dishes

Popular appetizers

Match the names of the Russian dishes with their descriptions.

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Окрошка с квасом

Как приготовить:

Сварить яйца вкрутую. В это же время отварить картофель в мундире. Пока нарезать овощи и другие ингредиенты: нарезать кубиками ветчину и огурцы, покрошить зеленый лук и укроп. Очистить картофель и яйца, нарезать их кубиками. Смешать все ингредиенты в кастрюле. Посолить по вкусу и добавить квас. Окрошка готова к подаче!

Ингредиенты:

  • 2,5 литра кваса (но не сладкого)
  • 5 средних картофелин
  • 4 яйца
  • 2 средних огурца
  • 300-400 гр. колбасы (ветчины, отварного мяса)
  • 4-5 шт. редиса, зеленый лук, укроп, соль, сметану –по вкусу

Traditional Russian cuisine

“What have you learnt at our lesson?” “Was the lesson interesting?”

Thank you for your work. Good bye!

Thank you for your work. Good bye!